Wednesday, December 11, 2013


What is Bethmas you ask?! It's the day I graced this world with my presence and because my birthday is 12 days before Christmas (I am the partridge in the pear tree or in this case more like a hippo hanging on to a maple leaf...I've gained a few lbs)

 I have renamed my birthday, Bethmas! I know it sounds a little self absorbed but it's not. If you feel this way it's because you are only jealous that a. you didn't think of this first for your own special day and b. your name doesn't rhyme as well as mine with a near by holiday. Is it a national holiday?! No but it should be....I try to take it off work every year. So I say to you, HAPPY BETHMAS TO ALL!!!!!

Enough about me (more to come the closer we get....It's Friday, the 13th you still have time to finish your Bethmas shopping!) Dinner tonight was OUTSTANDING.....make it and let me know what you think. 

Chickpea Cranberry Pecan Salad Sandwiches 

*the pictures I took are HORRIBLE because I was so hungry after work I didn't take the take to take a good picture but trust me it was EXCELLENT and so easy to make! For a 1/3 of the bowl it was 7 WW points (if you are counting) but I think I could have made 4 portions out of this. 

Here's what you need:

3 stalks of celery (if they are bigger use two), chopped up
1/4 cup of chopped pecans
1/2 cup dried cranberries
1 1/2 cups of cooked chickpeas
2 scallions (green onions), chopped up

1 TBSP of vegan mayo, tahini or regular mayo
2 TBSP of a good Vinegar (I used Trader Joes Orange Champagne Vinegar, if you can't find that I would use Apple Cider)

You can put this on chickpea salad on bread, in a pita, over greens...whatever tickles your fancy....

Toss the chickpeas in a bowl and smashed the with a potato masher. (Yep) Then toss in the celery, scallions, nuts and cranberries....toss it around. 

In a different bowl put the mayo (or whatever you would like to use), Vinegar, Salt and Pepper....wisk (or mix with a spoon) until it all comes together. 

Mix the "dressing" with the chickpea bowl and there you have it!


It was DELISH!

*I told you, it's not the greatest picture but it was DAMN good! 

One of Alex's talents that some of you may or may not know is he LOVES to bake. For everyone's birthday he ALWAYS asks what they would like as their special dessert. Most years I say nothing but a cupcake because I am always watching my weight. Well I said to hell with that and picked out a tricky dessert. He stayed up until about midnight this morning making it for me (HOW SWEET IS HE)...drumroll please.......

I can't even begin to tell you how excited I am to dive into one of this bad boys. It is taking every ounce of me not to eat one right now. The dessert blog I found these on is hands down what I would consider dessert porn. It is rich, beautifully done, creative and I gain weight just looking at them. 

On that note I will leave you with one other very good deed our Alex did this week. It's cold, VERY cold up here in the Boston Area. Alex isn't one of those guys who thinks to buy me flowers often. (I think in the 6 years we have been together he's done it 4 or 5 times total) but I can tell you what's better than flowers..... this.....

He will, without question, get out of a cozy, toasty warm car and pump my gas on a FREEZING cold night after dinner and drinks. He is the best!

So with that Happy Happy Bethmas to all of you! On Friday evening raise your glass and send me some good cheers because I would give it all to be with all of you in a room sharing some laughs and making some memories! xoxo

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